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CookingJournal.net is a food journal about cooking, recipes, book reviews, restaurant reviews, wine tasting, and other delights.

Recent Articles and Recipes

Origin and History of Tea in China

Tea, the most popular beverage in the world, has been a medicinal supplement and beloved for thousands of years. Here are its Chinese origins.

Read More Read Origin and History of Tea in China | posted 9/25/2007 7:10:55 PM


Restaurant Review: Brasserie Perrier

Founded by Chef Georges Perrier of Le Bec-Fin, Brasserie Perrier serves a modern French fusion cuisine with Asian and Italian influences.

Read More Read Restaurant Review: Brasserie Perrier | posted 8/1/2006 4:02:42 PM


Restaurant Review: Alma de Cuba

Alma de Cuba is one of the popular Stephen Starr restaurants in Philadelphia and headed by nationally recognized Cuban fusion chef, Douglas Rodriguez.

Read More Read Restaurant Review: Alma de Cuba | posted 8/1/2006 2:48:52 PM


Restaurant Review: Nodding Head Brewery

Nodding Head Brewery is a local Philly favorite when it comes to burgers and beer.

Read More Read Restaurant Review: Nodding Head Brewery | posted 8/1/2006 2:40:47 PM


Wine Basics: Good Wines Don't Have To Be Dry

Ordering dry wine has become the trendy thing to do, but good wine doesn't have to be completely unsweetened.

Read More Read Wine Basics: Good Wines Don't Have To Be Dry | posted 7/3/2006 1:10:24 AM



New Blogs

Two Must Read Cooking Magazines

Procyanidins in Red Wine Contribute to Healthy Hearts

Check Out The Philly BYOB Interactive Map

Riesling Wins Best NY Wine Award

New Study Says Coffee Can Cause a Heart Attack



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